From Hong Kong to L.A., claypot rice’s snap, crackle and pop
The beauty of claypot rice, the comfort of chicken pot pie, Panda Inn’s orange chicken redo, a Grocery Goblin’s art discoveries, pie from a cake queen, plus line-worthy sweets and a last meal at Cassia. I’m Laurie Ochoa, general manager of L.A. Times Food, with this week’s Tasting Notes. Newsletter You’re reading Tasting Notes Our…