What to Eat in Hong Kong: Best Budget-Friendly Michelin Bites
Yat Lok, a one-Michelin-starred restaurant, specialises in roast goose, a Hong Kong favourite. Their signature dish is a roast goose with crispy skin and tender meat, served with rice or noodles. The perfectly roasted goose pairs well with the chewy noodles or fluffy rice, giving you a simple yet rich flavour profile. A meal at…