Registered Dietitian Nutritionist Molly Knudsen, M.S., RDN is a Registered Dietician Nutritionist with a bachelor’s degree in nutrition from Texas Christian University and a master’s in nutrition interventions, communication, and behavior change from Tufts University. She lives in Newport Beach, California, and enjoys connecting people to the food they eat and how it influences health…
The older we get, the more we have to pay close attention to our bone health to prevent things like fractures and breaks. Namely, bone density starts to decrease after middle age, with osteoporosis impacting one of every three women and one of every five men1 ages 50 and up. Source link
“Hearst Magazines and Yahoo may earn commission or revenue on some items through these links.” If you lived through the early aughts, the word “carbs” might still make you cringe and think of Regina George screaming about her “all carb diet.” But it shouldn’t, because we’ve learned over the years that all carbs aren’t created…
Intakes of total carbohydrates, high-quality carbohydrates from whole grains, fruits, vegetables, and legumes, and total dietary fiber in midlife were linked to 6 to 37% greater likelihood of healthy aging and several areas of positive mental and physical health. Image for illustration purposes Mega Doctor News – Advertisement – By Tufts University Newswise — Intakes of dietary…
Time and time again, nutrition experts and dietitians praise the health benefits of eating a high-fiber diet, but 95% of Americans are fiber-deficient, missing out on its numerous perks. Eating a diet full of fiber-rich foods—like whole grains, legumes, fruits, and vegetables—can help lower your cancer risk and cardiovascular disease, and improve your gut health….