Chinese Healthy Eating Index (CHEI) and risk of hypertension: A prospective cohort study in China

Chinese Healthy Eating Index (CHEI) and risk of hypertension: A prospective cohort study in China

Global burden of 87 risk factors in 204 countries and territories, 1990–2019: a systematic analysis for the Global Burden of Disease Study 2019. Lancet. 2020;396:1223–49. Zhou B, Carrillo-Larco RM, Danaei G, Riley LM, Stevens GA, Gregg PEW. Worldwide trends in hypertension prevalence and progress in treatment and control from 1990 to 2019: a pooled analysis…

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Evaluation of Bangladesh Healthy Eating Index (BD-HEI) | BMC Nutrition

Evaluation of Bangladesh Healthy Eating Index (BD-HEI) | BMC Nutrition

Conduction of community nutrition survey and dietary assessment Study design, sample size, and sampling Following a two-stage cluster sampling procedure, this cross-sectional survey covered 1080 reproductive-aged women from different rural and urban areas of Bangladesh. The whole country was categorized into four distinct regions based on agricultural productivity and composite scores: low, moderately low, moderately…

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A mobile app intervention to support nutrition education for heart failure management: co-design, development and user-testing | BMC Nutrition

Development of the Saudi healthy eating index (SHEI): a first step toward national diet quality monitoring | BMC Nutrition

Hu FB. Diet strategies for promoting healthy aging and longevity: an epidemiological perspective. J Intern Med. 2023. https://doi.org/10.1111/joim.13728. Article  PubMed  PubMed Central  Google Scholar  Reedy J, Krebs-Smith SM, Miller PE, Liese AD, Kahle LL, Park Y, et al. Higher diet quality is associated with decreased risk of all-cause, cardiovascular disease, and cancer mortality among older…

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A mobile app intervention to support nutrition education for heart failure management: co-design, development and user-testing | BMC Nutrition

A mobile app intervention to support nutrition education for heart failure management: co-design, development and user-testing | BMC Nutrition

Ezekowitz JA, O’Meara E, McDonald MA, Abrams H, Chan M, Ducharme A, et al. 2017 comprehensive update of the Canadian cardiovascular society guidelines for the management of heart failure. Can J Cardiol. 2017;33(11):1342–433. PubMed  Google Scholar  Lippi G, Sanchis-Gomar F. Global epidemiology and future trends of heart failure. AME Med J. 2020;5:1–6. Toukhsati SR, Driscoll…

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Do pandemics influence food choice motives, diet, and health behaviors? Evidence from a cross-sectional survey in Pakistan during the COVID-19 pandemic | BMC Nutrition

Do pandemics influence food choice motives, diet, and health behaviors? Evidence from a cross-sectional survey in Pakistan during the COVID-19 pandemic | BMC Nutrition

Study design and population A cross-sectional survey was conducted to collect retrospective data from the recovered cases of COVID-19 in Pakistan. The target population was adults aged 18–50 years. Pregnant and lactating females were excluded due to their special dietary considerations and health practices while older adults were excluded due to their potential recall difficulties….

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Combined lifestyle factors and metabolic syndrome risk: a systematic review and meta-analysis

Combined lifestyle factors and metabolic syndrome risk: a systematic review and meta-analysis

Saklayen MG. The Global Epidemic of the Metabolic Syndrome. Curr Hypertens Rep. 2018;20:12. Article  PubMed  PubMed Central  Google Scholar  Huang PL. A comprehensive definition for metabolic syndrome. Dis Model Mech. 2009;2:231–7. Article  CAS  PubMed  PubMed Central  Google Scholar  Esposito K, Chiodini P, Colao A, Lenzi A, Giugliano D. Metabolic syndrome and risk of cancer: a…

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