Up to 80 per cent of children from low-income families living in Hong Kong’s subdivided flats are suffering from various degrees of insufficient nutrition intake, a study has estimated, with researchers urging authorities to step up education over proper diets. The figure emerged from a study that saw 589 children aged two to 11 from…
Up to 80 per cent of children from low-income families living in Hong Kong’s subdivided flats are suffering from various degrees of insufficient nutrition intake, a study has estimated, with researchers urging authorities to step up education over proper diets. The figure emerged from a study that saw 589 children aged two to 11 from…
A peer-reviewed study published earlier this month estimated that 35 per cent of China’s cropland could disappear by 2100, even if the world delivers on its pledge to limit global warming under the Paris Agreement. The research raises concerns about food security and highlights the need for updated cropland protection policies. According to the scientists,…
Chickpeas aren’t peas; they’re beans. And more broadly, they’re pulses — a category of legumes celebrated for their copious health benefits. Here’s what nutrition experts have to say about chickpeas, along with some delicious ways to prepare them from New York Times Cooking. They’re a good source of plant-based protein. One cup of chickpeas has…