Association between ultra-processed food consumption, carbon footprint awareness and sustainable and healthy eating behaviors in adult: a cross-sectional study | BMC Public Health

Association between ultra-processed food consumption, carbon footprint awareness and sustainable and healthy eating behaviors in adult: a cross-sectional study | BMC Public Health

Given the increasing relevance of sustainable nutrition in protecting both individual health and environmental integrity, this study provides meaningful insights into the interrelationship between ultra-processed food (UPF) consumption, carbon footprint awareness, and sustainable and healthy eating behaviors. In recent years, sustainable nutrition has emerged as a central concept, aiming to safeguard both human health and…

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UDST Signs Academic Collaboration Contract with Leading UK Immersive Technology Companies Doha, September 25 (QNA) – University of Doha for Science and Technology (UDST) has signed an Academic Collaboration Contract with three globally recognized UK-based companies: Metaverse Learning Limited, MX Reality Limited, and vGather Limited (Metaverse Hub). The contract marks a milestone in advancing innovation,…

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Chinese Healthy Eating Index (CHEI) and risk of hypertension: A prospective cohort study in China

Chinese Healthy Eating Index (CHEI) and risk of hypertension: A prospective cohort study in China

Global burden of 87 risk factors in 204 countries and territories, 1990–2019: a systematic analysis for the Global Burden of Disease Study 2019. Lancet. 2020;396:1223–49. Zhou B, Carrillo-Larco RM, Danaei G, Riley LM, Stevens GA, Gregg PEW. Worldwide trends in hypertension prevalence and progress in treatment and control from 1990 to 2019: a pooled analysis…

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Optimization-based dietary recommendations for healthy eating

Optimization-based dietary recommendations for healthy eating

Roberts CK, Barnard RJ. Effects of exercise and diet on chronic disease. J Appl Physiol. 2005;98:3–30. PubMed  Google Scholar  National Research Council (US) Committee on Diet and Health. Diet and health: implications for reducing chronic disease risk. 1989. https://books.google.com/books?hl=en&lr=&id=XWtsmmCks7AC&oi=fnd&pg=PR1&dq=diet+chronic+disease+review&ots=0DQ8Lb7Adn&sig=o018e6F34Y2NN-q9vW2Zs5MnLpk. Accessed 22 Nov 2024. Guenther PM, Kirkpatrick SI, Reedy J, Krebs-Smith SM, Buckman DW, Dodd KW,…

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Unlocking the power of semen analysis in primary health care — a path to men’s health and lifestyle transformation

Unlocking the power of semen analysis in primary health care — a path to men’s health and lifestyle transformation

Agarwal, A. et al. Male infertility. Lancet 397, 319–333 (2021). Article  PubMed  Google Scholar  Sharlip, I. D. et al. Best practice policies for male infertility. Fertil. Steril. 77, 873–882 (2002). Article  PubMed  Google Scholar  Fisher, J. R. & Hammarberg, K. Psychological and social aspects of infertility in men: an overview of the evidence and implications…

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A blood-based epigenetic clock for intrinsic capacity predicts mortality and is associated with clinical, immunological and lifestyle factors

A blood-based epigenetic clock for intrinsic capacity predicts mortality and is associated with clinical, immunological and lifestyle factors

IC declines with age Using clinical assessment tools, we developed an IC score that represents combined age-related decline in five domains: cognition; locomotion; sensory (vision and hearing); psychological; and vitality (Methods) (Fig. 1a). IC scores ranged from 0 to 1, with 1 indicating the best possible health outcome and 0 representing the worst. We examined…

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