Eating Chicken Regularly Could Increase Your Mortality Risk, New Study Suggests
Reviewed by Dietitian Annie Nguyen, M.A., RD eldarnurkovic/Adobe Stock “Key Takeaways“ A new study connects eating more than 300 grams of chicken per week to elevated mortality risk. That risk includes overall or all-cause mortality as well as the risk of dying from gastric cancers. This amount (300 grams) would be about three servings of…