Hideaki Sato is the chef and co-owner of three-Michelin-star French-Japanese restaurant Ta Vie in Central, Hong Kong. He spoke to Andrew Sun. I was so picky about food when I was young, before I started my career. I wouldn’t eat most vegetables or pork, and I was more focused on football, drawing, or making something…
In a vegetable planting base in Xianjin village, Ligang township, Helan county, Yinchuan, northwest China’s Ningxia Hui autonomous region, which mainly supplies its produce to the Guangdong-Hong Kong-Macao Greater Bay Area (GBA), Chinese flowering cabbages were just harvested, and they would soon be shipped to Guangzhou, south China’s Guangdong province around 2,300 kilometers away. “It…
SHENZHEN, China, Nov. 14, 2024 (GLOBE NEWSWIRE) — On November 13, the opening ceremony of the 2024 ASEAN-China Greater Bay Area (GBA) Economic Cooperation (Qianhai) Forum was held in Qianhai, Shenzhen city, China. Under the theme “Technological Leadership, Industrial Synergy,” the forum features 5 sub-forums, enterprise exchange exhibitions, and industrial cooperation matchmaking events. Over 1,000 representatives from government departments, business associations, think tanks, and enterprises from…