Food choice motivations and perceptions of healthy eating: a cross-sectional study among consumers in the UAE | BMC Public Health

Food choice motivations and perceptions of healthy eating: a cross-sectional study among consumers in the UAE | BMC Public Health

This study explored perceptions of healthy eating and food choice motivations among a sample of adults in the UAE. It also segmented participants based on their food choice motivations to allow for tailored interventions and communication strategies to promote healthier dietary habits. The present study highlighted the prevalence of the internet and social media as primary…

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Dining with Diabetes, healthy eating tips for people and families dealing with this chronic disease | News

Dining with Diabetes, healthy eating tips for people and families dealing with this chronic disease | News

DELAWARE — Diabetes can be a difficult and persistent malady to deal with. In an effort to help people diagnosed with the condition and their families, the University of Delaware Cooperative Extension is offering a five-class series, Dining with Diabetes. The goal of these classes is to educate attendees on meal planning, healthy cooking, and nutrition related to…

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