Taian Table Shanghai chef Christiaan Stoop on fine dining and restaurant’s Hong Kong pop-up
Christiaan Stoop, the executive chef of three-Michelin-star Taian Table Shanghai, takes over the Mandarin Bar + Grill in the Mandarin Oriental, Hong Kong hotel for three days from April 24. The Dutch chef is known for serving tasting menus that blend French technique with global influences, such as pairing Hokkaido scallops with Iberico pork, and…