Fuchsia Dunlop is a British author and chef specialising in Chinese cuisine, particularly Sichuanese food. She has written seven popular books and is arguably the Western world’s most knowledgeable person about the diverse food cultures and cooking techniques of China’s various regions. In this interview, Dunlop talks about the comparisons that are often made between…
The Goddess stands tall in her crimson sari, gold crown glittering, her radiant form framed by intricate shola art, slaying evil. The air is thick with the deep roll of dhaak, the echo of conch shells, the chants from Chandi Paath and wisps of dhuno curling upward, filling the alpana-decorated hall with sacred warmth. Faces…
Home » TRAVEL ASSOCIATION NEWS » Hong Kong Tourism Board Leads a New Five City Travel Mission in India to Showcase its Year Round Attractions and Strengthen Tourism Ties Published on September 2, 2025 Hong Kong Tourism Board (HKTB) has witnessed great increases in Indian visitors, with the nation emerging as one of the key…
Beijing is launching a charm offensive aimed at the younger generation of Australians — because shaping minds today means shaping alliances tomorrow. China wants to be seen differently on the global stage: more open, more modern, and less threatening. For President Xi Jinping, changing how the world sees China is now a national priority. And…
Home » Airlines News of Hong Kong » Hong Kong to Guiyang: HK Express Launches New Direct Route to Guiyang with Four Weekly Flights Starting 31 July 2025 Monday, July 7, 2025 HK Express, Hong Kong’s low-cost airline, expands into mainland China as it opens a new direct connection between Hong Kong International Airport (HKG) and Guiyang Longdongbao International Airport (KWE) in Guizhou…