Siu mai saviour? Hong Kong group aims to preserve and promote dim sum staple
Hongkonger Andrew Wong Tsz-san is more passionate than most about Cantonese dim sum staple siu mai, a dish that inspired him to create an online group to gather fans of the street food favourite. The freelance advertising professional, who is now the author of a book on the much-loved yellow-coloured dumplings, co-founded the Hong Kong…