1 Sweet & Sour Tofu PHOTO: RYAN LIEBE; FOOD STYLING: SAM SENEVIRATNE Sweet and sour sauce is a staple across Chinese-American restaurant menus—and for good reason. The combination of savory, tangy, and sweet flavors pairs well with virtually every protein. That’s especially true when it comes to tofu—because it’s mild in flavor, the sweet and…
Crime-themed attractions such as Hong Kong’s ICAC Cafe and Japan’s Prison Museum, designed to promote legal culture, are drawing growing numbers of tourists. Official data shows that Hong Kong received over 290,000 visitors during New Year’s Eve and the first day of the new year, more than 77 per cent of them came from the…
Aimee Tritt, a dietitian in Minneapolis, said she sees the same pattern over and over: People want to become healthier, so they abruptly overhaul their diets, only to burn out a few weeks later. If this has happened to you, know that you’re not a failure, said Ms. Tritt, who also teaches dietetics at the…
We all know that beans—that’s shorthand for beans, dried peas, lentils, and other legumes—are healthy. But these beans are healthy, flavorful, fast food. Easy beans are trending. Pouches of ready-in-60-seconds Cuban black beans, smoky barbecue pinto beans, black lentil dal, Mexican Mayocoba sofrito-seasoned beans, and others now line supermarket shelves. That’s good news for your…