The best char siu in Hong Kong, according to chefs
Vicky Lau, Tate Dining Room and Mora “My favourite char siu is from Yung Kee which is known for housing one of the city’s only charcoal-fired ovens, giving its roasted meats exceptional flavour and aroma. Since the Hong Kong government no longer grants charcoal licenses, the number of restaurants that still roast with charcoal is…