Dear Doctor: Does a diet rich in different fruits and vegetables help prevent chronic diseases?

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DEAR DR. ROACH: There are many claims in the literature that eating colored foods containing potential antioxidants (like polyphenolic anthocyanins in blueberries and red cabbage) can improve a person’s health. Has there been any systematic studies that support these claims? — A.F.

ANSWER: There is abundant evidence that a diet rich in fruits and vegetables reduces the risk of many chronic diseases, including heart disease and cancer. While brightly colored vegetables are high in some healthy plant compounds such as the ones you name, even plants with no particular color (cauliflower, mushrooms and white onions, for example) also have different compounds that help prevent disease.

Having a diverse diet is best, so choosing lots of different fruits and vegetables not only helps prevent chronic diseases, but also makes for a fun diet. Still, the colors you choose can include more-colored and less-colored foods, too.

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