Beet Salad

Beet Salad

Beet Salad may sound simplistic, but it is anything but mundane. Earthy and antioxidant-rich beets are roasted to perfection, which helps bring out their natural sugars. Then, they are tossed with crunchy celery, fragrant shallots and a tangy honey mustard vinaigrette that will knock your socks off. This entire salad is dripping with healthy nutrients…

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15+ Easy, Make-Ahead Christmas Side Dish Recipes

15+ Easy, Make-Ahead Christmas Side Dish Recipes

Simplify your life this holiday season with these make-ahead sides that are perfect for your Christmas table. From our Old-Fashioned Sweet Potato Casserole to our Cranberry-Almond Broccoli Salad, these tasty sides are sure to wow while letting you take control of the prep. Make this season happy, healthy and easy. Old-Fashioned Sweet Potato Casserole Diana…

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20+ High-Protein Sheet-Pan Dinner Recipes

20+ High-Protein Sheet-Pan Dinner Recipes

Put your sheet pan to work with these tasty dinner recipes! Each dish is prepared in a sheet pan before being popped into the oven to cook, so you’ll have less mess to clean up after dining. They’re also high in protein—boasting at least 15 grams per serving—which can help repair muscles, energize your body,…

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Beef Up Your Holidays: Healthy Eating Tips with Missouri Beef Industry Council (LISTEN)

Beef Up Your Holidays: Healthy Eating Tips with Missouri Beef Industry Council (LISTEN)

Charlotte Cervantes, a Registered Dietitian, Certified Food Scientist, assistant professor, and program director at SEMO, joins Show Me Today to highlight the nutritional benefits of incorporating beef into a balanced diet, particularly during the holiday season when indulgent meals are common. Lean cuts of beef are an excellent source of high-quality protein, essential vitamins like…

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Sautéed Potato Gnocchi by Chef Shane Osborn of One-MICHELIN-Starred Restaurant Arcane

Sautéed Potato Gnocchi by Chef Shane Osborn of One-MICHELIN-Starred Restaurant Arcane

Arcane has established a unique identity over the past decade. True to its name, the restaurant’s philosophy is understated yet deeply committed to quality, ensuring excellence in the basics of hospitality. Born in Perth, Western Australia, chef Shane Osborn of Arcane moved to London, where he worked at the MICHELIN-starred restaurant Pied à Terre and led…

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