Food
Britain is best known for its comfort food classics. Pies ‘n mash, fish ‘n chips, hearty roasts… that sort of stuff. But Blighty is also known for our refined options, too, from high tea rituals to Michelin-starred eateries – and now one of the country’s fine dining restos has picked up a prestigious global award. In the 2024…
After commanding some of Singapore’s most renowned kitchens, Japanese chef Masahiko Kawano has opened Chaleur, where he serves a 10-course dinner that invites diners into the heart of his culinary imagination. The marriage of French and Japanese ingredients is both daring and delicate, each plate a study in contrasts refined by the precision of classic…
It’s comfort food season, so it’s time to whip out your soup pots and casserole dishes for upcoming cozy dinners. Everyone has a go-to dish that helps the household feel warm and comforted on cold nights, and Katie Lee Biegel’s pick is also loved by our editors. On a recent episode of her new podcast…
Chef Mark Birchall opened the Aughton venue in 2016 The restaurant has earned a reputation for being one of the best restaurants in the country(Image: Publicity Picture) Lancashire restaurant Moor Hall has been awarded an AA Wine Award. The restaurant has earned a reputation for being one of the best restaurants in the country over…
Time to bring your brunch game to the next level! The Michelin Guide awards restaurants with one star, two stars, three stars, Bib Gourmand or a Michelin Green Star. In Toronto, there are a number of restaurants that have received a Michelin honour that serve brunch and we would be doing you a disservice if…
With school-year routines in full gear, one element of the morning rush remains crucial: ensuring children (and their parents) are fueled for the day ahead. Numerous studies have shown the benefits of a balanced breakfast, from improved academic performance and cognitive function to better mood and energy levels throughout the day. Yet, according to the…
As a concession to age, about five days out of seven for the past 20-ish years I’ve eaten, for breakfast, cottage cheese and yogurt mixed up together. It’s starting to get on my nerves. Not happening for me. It is not cottage cheese’s fault and it is not yogurt’s fault, though they are each easy…
When EatingWell editors go shopping at Costco, it’s a guarantee that we swing by the canned foods section. Not only can we save money by buying cans of our go-to products in bulk, but those cans will also last a long time in our pantries. With their extended shelf-life, these cans ensure that we always…
Bhagyashree’s culinary diaries are delicious and healthy. Much to our delight, the actress has once again returned with her “Tuesday Tips With B” series on Instagram. Guess what she is cooking this time? Well, in the video, Bhagyashree demonstrated a step-by-step process on how to prepare Palak Lababdar. She also highlighted the benefits of this…
Picking up an order of takeout food is a convenient way to get a meal without doing the cooking. Although there are more options all the time, even in the best of circumstances, meals-to-go have never been considered a nutritional boon. But with the changing lifestyles of each generation, a clear trend continues toward convenience….