
Egg-White Rice – an Innovative Alternative Food Rich in Nutrients that Appeals to the Health Conscious
BANGKOK, July 5, 2024 /PRNewswire/ — Chula Faculty of Allied Health Sciences has launched a ready-to-eat flourless rice innovation made from egg whites, branded “eggyday”. This product is low in calories, filled with good-quality protein, high in calcium, complete with dietary fibers, and free of gluten. It is suitable for health-conscious people trying to control…