Evaluation of Bangladesh Healthy Eating Index (BD-HEI) | BMC Nutrition
Conduction of community nutrition survey and dietary assessment Study design, sample size, and sampling Following a two-stage cluster sampling procedure, this cross-sectional survey covered 1080 reproductive-aged women from different rural and urban areas of Bangladesh. The whole country was categorized into four distinct regions based on agricultural productivity and composite scores: low, moderately low, moderately…